Costello College of Business News

Burned-out auditors are getting dangerously distracted by job postings that offer a glimpse of more appealing professional pathways.

Cody Salenga has been making music since he was a teenager. So when it came time to look for a summer internship, Salenga knew he wanted something in the music industry.

Leaked payroll data may contradict everything you thought you knew about the economic impact of high-skilled legal immigration.

New research suggests there’s at least one group of people applauding the collapse of local journalism in the United States: corrupt politicians.

A George Mason marketing professor is using AI to help organizations gain deeper insights into consumers based on very little information

We know from prior research that savvy investors respond to ESG data. But a pair of finance professors have discovered perhaps the most lucrative wrinkle in this strategy.

The 2008 financial crisis cast a pall of pessimism over veteran CEOs that took three years to lift. David Koo, assistant professor of accounting, has found that memories of past recessions, triggered by recent ones, can weigh on chief executives’ decisions, literally for years.

Representing PricewaterhouseCoopers on Costello’s Accounting Advisory Council as vice council chair, Nicole Stroud has a particular interest in the pipeline of talent entering the profession to not only her firm, but also the profession at large.

During the week of October 28 to November 1, the Costello College of Business celebrated its first naming anniversary and began an annual tradition of providing service to the local community.

Itgel Bold is executing a purpose and passion driven mission to help his country grow and thrive in partnership with his second home country.

After eight years in the U.S. Army, Allen Taber, MBA ’22, was looking for a way to grow in his career. The Donald G. Costello College of Business at George Mason University provided him the tools he was seeking. Taber came to George Mason for an MBA, and left with a new dream of pursuing a doctorate.

Born and raised in Paris, France, Ava Uppal, BS Marketing ’19, fondly recalls baking with her mother and turning simple ingredients into heartfelt memories. Now, as a part-time MBA student and a working mother of two, she’s a small business owner and author of a new cookbook.